Fatty acids intake among diverse ethnic groups in Indonesia
نویسندگان
چکیده
منابع مشابه
Fatty acids intake among diverse ethnic groups in Indonesia
The use of dietary pattern specifically fatty acids intake should prove to be an informative and powerful means to augment our understanding of the role of diet in chronic disease particularly CHD. Cross sectional study was implemented to describe the nutrients intake specifically fatty acids intake of 4 (four) ethnic groups in Indonesia, such as Minangkabau, Sundanese, Javanese and Buginese. T...
متن کاملLipid profiles among diverse ethnic groups in Indonesia.
AIM to describe the differences in plasma lipid profiles of 4 (four) Indonesian ethnic groups, i.e., Minangkabau, Sundanese, Javanese and Buginese. METHODS this cross sectional population study was consisted of adults aged 18 years and older. Lipid profile was assessed by collecting fasting blood samples among all the four ethnic groups. Sub samples of those 4 groups of ethnicity were randoml...
متن کاملO-11: Diverse Effects of Polyunsaturated Fatty Acids on Oocyte Maturation and Development In vitro
Background: Polyunsaturated fatty acids (PUFAs) have been shown to influence fertility and endocrinology of reproduction and metabolic activity in many species. In dairy cows, we and others have shown changes in steroid and metabolic hormones and prostaglandins leading to alteration of ovarian activity and uterine function. These can influence fertility by changes in folliculogenesis cyclicity ...
متن کاملEffect of trans fatty acids intake on blood lipid profile of workers in East Kalimantan, Indonesia.
INTRODUCTION In experiencing epidemiologic transition, Indonesia faces emerging nutrition problems. METHODS Among the dietary lifestyle changes over the years is the rising consumption of fats and oils, including trans fatty acids. Intake of these fatty acids from ruminant meats, hydrogenated vegetable oils and fried foods is known to have detrimental effects on serum lipoprotein cholesterol ...
متن کاملDietary fat intake and cancer incidence among five ethnic groups in Hawaii.
Average daily intakes of several components of fat in the diets of the five main ethnic groups in Hawaii were determined from personal interviews of 4137 subjects regarding their food consumption in a usual week. In general, fat intake was highest among Caucasians and lowest among Filipinos. Cholesterol intake did not follow the same pattern as that of the other fat components. The intake of to...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Medical Journal of Indonesia
سال: 2005
ISSN: 2252-8083,0853-1773
DOI: 10.13181/mji.v14i4.203